This Unique Restaurant In Maine Will Give You An Unforgettable Dining Experience
By Michelle|Published July 17, 2017
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
Maine’s culinary scene continues to get a ton of attention – both locally and nationally. But, we can’t help wondering why we don’t talk more about the smaller spots that have been around for decades. Some of them are truly unique, making them un-replicable by the newer guys. Today we’re telling you about one of our favorites – Crosby’s Drive-In, located in Bucksport, Maine.
Crosby's Drive-In has been serving up delicious fast food to locals for more than 70 years!
The iconic Bucksport restaurant was founded in 1938 by Elton ‘Fat’ Crosby and his wife Margaret. Throughout all these years there have been just three different owners. Today it is owned and operated by Tom and Jen Pappas, who inherited Crosby's from their relatives Tom and Helen Christakos in 1980.
Together each of these families have created a special summer tradition for those living in Bucksport, the surrounding areas and visitors.
Today Crosby's stands as an example of what good food and good fun should be in the summer.
They incorporate as many local and sustainable products as possible, which includes locally caught seafood, locally raised ground beef and even green cleaning products.